- 2 lb. skin-on, bone-in chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 bell peppers, chopped
- 8 oz. baby Bella mushrooms, sliced
- 2 cloves garlic, minced
- 1 (28-oz.) can crushed tomatoes
- 1/2 c. Swanson Chicken Broth
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/3 c. capers
- 8 oz. cooked linguine, for serving
