Mix turkey, sausage, cheese, sour cream, spices in a large bowl.
Cook mixture in a pot until meats are browning.
Add mixture to each egg roll wrap (in a diamond formation).
Whisk egg and use a cooking brush to brush the egg onto the corners of the wraps for a binder.
Roll egg rolls. Lower egg rolls into lard and cook for 3/4 minutes or until browned. Serve with guacamole salsa. Enjoy
Use 8 ice cream scoop sizes of lard and heat under medium/high heat.
Lower egg rolls into lard and cook for 3/4 minutes or until browned. Serve with guacamole salsa. Enjoy!