Become a tailgate or Super Bowl party hero when you blow everyone’s taste buds away with these delicious appetizer snacks. Crispy man-food egg rolls with a bite! Green Chile! Lets go!
Green Chile Eggrolls Ingredients
Ground turkey
3 jalapeno & cheddar sausages (take off encasement)
Shredded Colby jack cheese
Minced green onions
Big Jim green chile (minced)
Kansas City BBQ rub
Onion powder
Sea salt
Pepper
One Egg
1/4 cup sour cream
Herdez Guacamole salsa
Egg roll wraps
Morrell snow cap lard
1
Mix turkey, sausage, cheese, sour cream, spices in a large bowl.
2
Cook mixture in a pot until meats are browning.
3
Add mixture to each egg roll wrap (in a diamond formation).
4
Whisk egg and use a cooking brush to brush the egg onto the corners of the wraps for a binder.
5
Roll egg rolls. Lower egg rolls into lard and cook for 3/4 minutes or until browned. Serve with guacamole salsa. Enjoy
6
Use 8 ice cream scoop sizes of lard and heat under medium/high heat.
7
Lower egg rolls into lard and cook for 3/4 minutes or until browned. Serve with guacamole salsa. Enjoy!